Today we have prepared a delicious potato delicacy that we can never get enough of. The kids absolutely loved this recipe! It’s totally easy and it tastes great! Let’s do it – potato relish with egg yolk and spring onions!

Potato relish with egg yolk and spring onions

What we will need:

• 200 g peeled potatoes
• 50 g onions
• 1 egg
• 15 g spring onions
• salt

How we will proceed:

1. Scrape the potatoes and grate them on a fine grater. Pour cold water over the potatoes, season with salt and leave to rest for 10 to 15 minutes. Then pour all the water into another container, but do not pour it out.

2. Squeeze the potatoes well so that as little water as possible remains. Allow the water to stand for 10 minutes until a visible layer of potato starch has formed on the bottom of the container. You will need the starch later, so don’t throw it away.

3. Cut the onion in half and soak it in cold water for 10 minutes to remove the bitterness. Wring out the onions well and cut them into small pieces.

4. Carefully drain the water from the pot the potatoes were in so that only the starchy layer remains. Mix the potatoes with the onion, starch, chopped green onions and egg.

5. Place the potato mixture in a hot non-stick frying pan, spread it out evenly and fry, covered, over a medium heat for about 6-7 minutes on each side.

Good taste!

If this recipe for potato relish with egg yolk and spring onions intrigues you, share it with your friends!

A tasty, rich and absolutely simple sour potato soup with wild mushrooms and bacon that no one can resist! Doesn’t that sound too luxurious? Nonsense! Its refined creaminess and aroma, achieved thanks to smoked meat, spices or wild mushrooms, will attract everyone to the table.

Sour potato soup with wild mushrooms and bacon

What we will need:

• 4 pcs potatoes
• 1 handful of dried mushrooms
• 200 ml milk
• 200 ml delicatessen cream
• 2 tbsp plain flour
• sugar to taste
• vinegar to taste
• 100 g Orava bacon
• salt, ground black pepper, allspice, bay leaf

How we will proceed:

1. Soak the mushrooms in a bowl for about an hour.

2. Cook the cleaned and diced potatoes over a medium heat. Season with salt and pepper.

3. Squeeze the water out of the soaked mushrooms, add them to the soup and cook until the potatoes are soft.

4. Make a roux with the milk, cream and flour, pour it into the soup and bring to the boil.

5. Remove from the heat and finally season with sugar and vinegar if necessary.

6. Serve with white bread and diced fried bacon.

Good taste!

If you are interested in this recipe for sour potato soup with wild mushrooms and bacon, share it with your friends!

Homemade spreads are a very popular part of celebrations and parties. It is very easy to make sandwiches or one-pot meals with them, they serve just as well as breakfast. This homemade garlic spread is great on freshly baked pastries. Its preparation is very simple, quick and the resulting taste is incredible.

Homemade garlic spread:

What we will need:

• 100 g processed cheese
• 3 cloves of garlic
• 50 g butter
• salt to taste

How we will proceed:

1) Peel and clean the garlic cloves.

2) Place the melted cheese, softened butter sliced thinly and crushed or pressed garlic in a bowl.

3) Mix everything well and season with salt to taste.

4) All you have to do is spread it on sandwiches, flatbreads or your favourite bread.

We wish you a good taste!

If you’re looking for some unadventurous goodness and would like to munch on something healthier at the same time, then you’ve come to the right place! Today we are going to prepare fried zucchini balls together. These balls contain not only zucchini, of course, but also carrots, onions and other healthy things! Moreover, it will only take you a few tens of minutes to prepare this goodness and that is also a big plus right? This makes these balls a great treat for parties and celebrations, where their shape and taste are sure to impress everyone.

Are you starting to salivate already? Let’s prepare these delicious fried zucchini balls together!

Fried zucchini balls:

What we will need:

quantity for about 35 balls

• zucchini
• 1 carrot
• 1 smaller onion
• 150 g plain flour
• 250 ml water
• 4 eggs
• 50 g butter
• 5 g salt
• 10 g baking powder

How we will proceed:

1) Start by simply preparing all the vegetables and washing them thoroughly.

2) In one bowl, grate your zucchini, carrots and onions. Season with salt and let rest.

3) In the meantime, prepare the dough. In a saucepan, mix together the water, butter and salt.

4) Bring to a boil and add sifted flour with baking powder. Stir and remove from heat.

5) Make a nice uniform mass and let it cool.

6) While the mixture is still warm, add the eggs one at a time and incorporate them thoroughly.

7) Try to remove the excess water from the vegetable mixture and start adding the vegetables to the batter gradually.

8) Mix thoroughly and using a spoon, begin to form individual balls. Place them directly on the baking sheet that you have lined with baking paper.

9) Bake at 220 degrees for approximately 18 minutes.

10) The other option to finish the balls is to simply fry it in boiling oil.

VIDEO INSTRUCTIONS FOR FRIED ZUCCHINI BALLS:

This tasty and very simple recipe for beef stroganoff can be mastered even by a beginner cook. The delicate pasta with chunks of beef will become your favourite dish.

Beef stroganoff with pasta

What we will need:

• 500 g beef (sirloin, can also be pork tenderloin, …)
• 750 ml broth
• 250 g mushrooms
• 1 onion
• 2 cloves garlic
• worcestershire to taste
• 2 tbsp oil
• 1 KL salt
• 1 KL sweet paprika
• 1/2 KL black pepper ground
• 2 tbsp mustard
• 1 cup sour cream
• 2 pcs pickled cucumbers
• 300 g pasta
• a little parsley

How we will proceed:

1. In a large pot, fry the onion in hot oil, add the sliced mushrooms, salt and pepper.

2. After sautéing for a while, add the diced meat and sprinkle with paprika and crushed garlic, add the mustard and worcestershire.

3. Fry everything together and pour in the broth. Cook for about an hour.

4. After an hour, add the pasta to the pot and cook it over a low heat until it is al dente.

5. Finally, season with sour cream and sliced cucumbers and cook for a few more minutes.

6. Garnish with parsley when serving.

Good taste!

If you’re intrigued by this recipe for beef stroganoff with pasta, please share it with your friends!

Spaghetti with mushroom-cream sauce – a simple and quick dinner. It will take you only a few minutes to prepare the dish. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Thanks to Monica for the recipe.

Recipe for spaghetti with mushroom-cream sauce:

What we will need:

• spaghetti
• Mushrooms
• bacon
• garlic
• olives
• grated half of ermine
• parsley
• cooking cream

How we will proceed:

1) Cut the prepared ingredients.

2) Fry the mushrooms with bacon first. Then add the garlic, the ermine and pour the water from the spaghetti.

3) Add the cooking cream, pepper, salt, thyme and lightly coat the mixture with the salami.

4) Finally, stir in the cooked pasta and chopped chives. We can serve.

We wish you a good taste!

This simple flour and water tortilla has served as a side dish since its inception. Whether Mexican, Arabic, Indian or European, tortillas have retained this fantastic feature to this day. Today we would like to show you how to prepare tortillas with ham, emmental and mustard dressing.

Tortilla with ham, emmental and mustard dressing

What we will need:

• 4 pcs tortilla
• 8 slices of Prague ham
• 8 slices of Emmental cheese (or to taste)
• 2 pieces romaine lettuce

Mustard dressing:

• 1 cup sour cream
• 2 tbsp dijon mustard
• 1 tbsp extra virgin olive oil
• salt, black pepper to taste

How we will proceed:

1. For the dressing, mix the cream, mustard and oil. Season with pepper.

2. Prepare homemade tortillas or heat store-bought tortillas in a dry frying pan.

3. Spread dressing on each tortilla and arrange washed lettuce leaves, ham and cheese on top.

4. Wrap, cut in half and serve. Done!

Good taste!

The salty slices of beautifully colored, lightly smoked salmon are simply irresistible! This delicacy simply tempts us and attracts the attention of several senses. That’s why today we’re showing you a recipe you’ve probably never tried before – potato pancakes with smoked salmon and sour cream!

Potato pancakes with smoked salmon with sour cream

What we will need:

for potato pancakes:

• 1 kg larger potatoes
• 200 g smoked salmon
• 3 eggs
• 3 tbsp plain flour
• 3 cloves garlic
• marjoram
• salt, ground black pepper
• vegetable oil for lubrication

on top:

• smoked salmon, sour cream, lemon juice

How we will proceed:

• Clean the potatoes and grate them on a wide grater (or in a food processor).
• Add the eggs, flour, chopped salmon pieces, pressed garlic, marjoram, salt and pepper to the mixture. Mix everything well.
• Place the smaller pancakes on the hot oil with a spoon and fry them on both sides until golden brown.
• Garnish with a slice of salmon, sour cream and a drizzle of lemon juice.

Good taste!

Try this pork tenderloin with nive sauce and potatoes baked in marinade. The dish will only take you a few minutes to prepare. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Thanks to Monika for the recipe.

Pork tenderloin with nive sauce and potatoes:

What we will need:

• Potatoes
• Breaded

For the marinade:

• mayonnaise
• Dijon mustard
• oil
• salt
• pepper
• thyme
• smoked paprika

For the sauce:

• cream
• niva
• pepper
• thyme
• garlic

How we will proceed:

1) Cut the potatoes in their skins into marigolds and soak them in cold water.

2) For the marinade, mix 3 tablespoons mayonnaise, a teaspoon of Dijon mustard, oil, salt, pepper, thyme and smoked paprika.

3) Next, coat the potatoes in the marinade and bake at 180 degrees until golden brown, about 35 minutes.

4) Unwrap the doll and make the necessary skewers. Season with salt and pepper, brush with oil and fry on all sides.

5) Then wrap it in foil, add it to the potatoes for the last 10 minutes and raise the temperature to 200 degrees.

6) In a pan, mix together the niva, cream, pepper, thyme and garlic.

Ready to eat! Good taste!