Home Recipes Semolina dessert from Bebe biscuits ready in 15 minutes – WITHOUT BAKING

Semolina dessert from Bebe biscuits ready in 15 minutes – WITHOUT BAKING

If you have a visitor coming to visit and you don’t know what to think of for dessert, this recipe today is the right one for you. Step by step, we’ll present you with a great recipe for a semolina dessert made from Bebe biscuits, ready in 15 minutes. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Semolina dessert from Bebe biscuits without baking

What we will need:

  • 1 L – milk
  • 200 ml – baby semolina
  • 150 ml – icing sugar
  • 2 packets – vanilla sugar
  • 1 piece – egg
  • 250 g – butter
  • 500 ml – whipping cream
  • 400 g – biscuits
  • nuts or chocolate for decoration

How we will proceed:

1. Mix semolina, sugar, vanilla sugar and eggs in a saucepan. Pour in a litre of milk and cook to a thick porridge, which you can leave to cool (a cold water bath will help it finish more quickly).

2. In another bowl, whip the cream until stiff.

3. Add the butter to the cooled semolina and beat with a mixer until smooth.

4. We can layer. Biscuits – semolina cream – whipped cream – biscuits – semolina cream – whipped cream.

5. Decorate the surface with nuts or grated chocolate / chocolate rice.

Ready to eat! Good taste!