Home Recipes Cinnamon snails – delicious and very easy to prepare, ideal for the...

Cinnamon snails – delicious and very easy to prepare, ideal for the whole family

Cinnamon snails – delicious and very easy to prepare, they are perfect for the whole family. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Thanks to Martina for this great recipe. Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Cinnamon snails

What we will need:

For fermentation:

  • 1/2 cup warm water
  • 5 g sugar
  • 8 g instant yeast

Dough:

  • 430 g flour
  • 67 g vegan butter
  • 125 ml soy/coconut/oat milk (whichever you prefer)
  • 73 g sugar
  • 6 g salt

Cinnamon filling:

  • 110 g coconut sugar
  • 10 g cinnamon
  • 50 g vegan butter
  • raisins

On the surface:

  • 100 g icing sugar
  • 2 teaspoons margarine/coconut oil (whichever you prefer)
  • a pinch of vanilla
  • 1/4 cup soy milk

How we will proceed:

1. Pour warm but not hot water into a small bowl. Stir in the sugar until dissolved and add the yeast. Let stand 6-7 minutes.

2. Dough. Melt butter, add milk, sugar and salt. The mixture should be warm. Stir in the yeast and mix until smooth. Put the prepared dough in a warm place for an hour. After this time, add the rest of the flour. Knead for a while and then roll out the dough to a thickness of about 1 cm into a rectangle.

3. Butter the dough and sprinkle with sugar mixed with cinnamon (note – coconut sugar will give the dough a slight caramel flavour – you can use another) and raisins. Roll up like a roll and cut into 3-4 cm thick pieces, place in a tin and bake for 25-30 minutes at 180 degrees.

4. Mix the icing sugar with the melted margarine and vanilla, then slowly add the soya milk until a slightly runny consistency forms. Finally, pour over the finished snails and leave to set.

Good taste!