If you too love the taste of cottage cheese and cheesecake desserts, then this recipe is for you! Specifically, today it will be a fantastic cheesecake with raisins. The great thing about this cheesecake dessert is that we can have it ready in just a few dozen minutes. It’s so handy for unexpected visits, as a treat for your guests. It’s also a great tip for a possible weekend breakfast in bed that will make your whole family happy. One bite of this cheesecake will transport you to a realm of bliss that you just won’t want to leave! So save this recipe well. It will definitely not be the last time you make it!
Are you salivating yet? Let’s make this yummy treat together! I’m sure this cheesecake will please every member of your household.
Cheesecake with cream:
What we will need:
- 500 g soft cottage cheese
- 450 g sour cream
- 100 g butter
- 8 eggs
- 7 tablespoons of plain flour
- 7 tablespoons of granulated sugar
- lemon zest from one lemon
- raisins
- icing sugar (for the top)
How we will proceed:
1. Start by preheating the oven to 180 degrees. Next, line a baking tray with baking paper.
2. In a bowl, mix together the cottage cheese, cream, butter, eggs, flour, raisins, sugar and also the lemon zest. Mix thoroughly and make a nice dough.
3. Spread the batter evenly on our baking sheet. You can bang the baking sheet a little on the counter. This will get rid of the air bubbles.
4. Now place in the oven and bake at 180 degrees for about 25-30 minutes. After the bun has finished baking and cooled down, we sprinkle it all over with icing sugar.
Good taste!