Most of us love the smell and taste of potato pancakes. They are always a great choice as a side dish and as a lunch on their own. Are you also an avid fan of potato pancakes? If so, today’s recipe for crispy potato cakes will delight you. The already delicious potato pancakes are made even better with cheese and ham.
The preparation is absolutely easy and will not take you any extra time. They take just as long to prepare as classic potato cakes. However, they are still several steps ahead in terms of taste.
Crispy potato cakes stuffed with ham and cheese
Crispy potato cakes stuffed with ham and cheeseWhat we will need:
- 500 g potatoes
- Oil for frying
- Salt
- Pepper
- Ham
- Cheese
How we will proceed:
1. Boil the potatoes in their skins. Drain after cooking and let cool.
2. Then peel and coarsely grate the potatoes. Add salt and pepper.
3. Heat the oil in a pan. Scoop out a portion of potatoes and place in the pan. Shape into a circle. Fry this patty on both sides until golden brown.
4. Then place the ham and cheese between the two patties. Put the potato pancakes in the oven to bake for a few more minutes.
Good taste!