Home Recipes Fine dumplings from grandma in Moravia: made from old pastry, they are...

Fine dumplings from grandma in Moravia: made from old pastry, they are ready in minutes!

Liver dumplings in spring soup are a delicious affair. Their preparation can be tedious and challenging for housewives who do not master the culinary arts. Do you dare?

Try with us a way of cooking dumplings that is a little different from the one you know. The preparation is very simple because the dumplings are cooked whole in food foil. In addition, you can change the fillings at any time. Let’s do it!

knedlíky od babičky z Moravy ze staršího pečiva
Source: csontnelkul.blogspot.com

Dumplings from old pastry

What we will need:

  • 6 buns soaked in water
  • 2 finely chopped onions
  • lard
  • chopped parsley
  • 6 eggs
  • salt, pepper, spices to taste

How we will proceed:

1. Mix everything in a bowl.

knedlíčky od babičky z Moravy ze staršího pečiva
Source: csontnelkul.blogspot.com

2. Fill the cling film with the mixture in the shape of a cylinder and pinch the ends together.

3. Cook them directly in the soup until they are done.

knedlíčky od babičky z Moravy ze staršího pečiva
Source: csontnelkul.blogspot.com

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