Today’s recipe will appeal to every lover of quick and easy desserts. So if you have a few apples left over, this cream cake is just for you! Specifically, today we’re going to prepare a luxurious cream cake with apple filling that will quickly disappear. The preparation is very easy and also time-saving. This bun is such a great tip for a weekend bedtime treat that is sure to please every member of your family.
Are you salivating yet? Then let’s prepare this delicious apple temptation together!
A delicious recipe for apple temptation:
What we will need:
Dough:
- 500 g semi-coarse flour
- 1 bag of baking powder
- 250 g butter
- 200 g sugar
- 3 eggs
- 4 tablespoons sour cream
filling:
- 1 kg apples
- 100 g sugar
- 1 tsp ground cinnamon
- 100 g ground almonds
How we will proceed:
1. Start by mixing the flour, baking powder and butter. Add the sour cream and eggs. Mix thoroughly and work into a nice smooth dough, which you wrap in cling film and place in the fridge for a few dozen minutes.
2. Meanwhile, continue with the filling. Grate your peeled apples, and give them a little juicing. Mix with the cinnamon, sugar and almonds.
3. Divide the dough that you took out of the fridge into 2 halves and roll out each half. Place the first slice on a baking sheet that you have greased. Spread our apple filling over the dough and cover with the second sheet of dough.
4. The top can be spread with melted butter. Bake at 180 degrees until golden brown. Once cooled, we can decorate with icing sugar.
Good taste!