Unbaked dessert lovers, get here fast! Today we will prepare together a delicious sponge roll with a luxurious cream! Thanks to the attached photo recipe and video instructions, the preparation of this delicacy is very easy. However, since it is a no-bake dessert, it needs to stay in the fridge for a while.
Are you starting to salivate yet? So put on your chef’s hat, grab your cooker and let’s make this delicious sponge roll with luxurious cream together!
Delicious sponge roll:
- 200 g long biscuits
- 150 ml milk
Cream:
- 500 ml milk
- 2 eggs
- 100 g sugar
- 50 g butter
- 50 g plain flour
- 200 g Nutella
For decoration:
- 200 g whipping cream
- 25 g dark chocolate
1. Begin by soaking the biscuits in milk and start folding them onto the cling film.
2. Start boiling your milk over a low flame. Add the butter and keep stirring.
3. In a bowl, mix together the eggs, sugar and flour. Mix thoroughly.
4. Add the mixture to the milk and keep cooking, stirring.
5. After a while, add the Nutella. Cook and stir for another 15 minutes.
6. Spread the cream over the cupcakes and smooth thoroughly.
7. Now roll up the roll and place it in the fridge for 2 hours.
8. Once the roll is out of the fridge, decorate it with whipped cream and also shaved chocolate.
