Home Recipes Reverse apple creme fraiche: When we have apples, this pie is not...

Reverse apple creme fraiche: When we have apples, this pie is not to be missed!

Inverted apple custard – an unconventional but all the more delicious dessert. It is very creamy, juicy and very tasty. When there are apples at home, it is a clear choice!

Obrácený jablečný krémeš
Source: iStockphoto

Reversed apple custard

What we will need:

  • 6 eggs
  • 6 tablespoons caster sugar
  • 6 tbsp semi-coarse flour
  • 1 packet of baking powder
  • 1 kg apples – clean them and cut them into thin slices


  • 4 packets of apples. vanilla pudding
  • 1 l water
  • 8 tbsp sugar
  • 6 egg yolks


  • 500 ml whipping cream
  • 1 thickener

How we will proceed:

1. Beat the egg whites until snow, add the egg yolks one by one while whisking, then add the remaining bulk ingredients at low speed.

2. Line a baking tray with baking paper and place the sliced apples thickly side by side. Layer the dough on top of the apples (39×22 cm baking tray) and bake at 180 degrees for about 30 minutes.

3. Stir the puddings in water, add some of the sugar and cook to a thick paste. Carefully fold the egg white mixture into the cooled mixture (whisk the snow with some of the sugar).

4. Remove the baked dough from the oven and turn it upside down so that the apples are on top. Spread with cream and finally with whipped cream. Leave to cool and serve.

Tip: if you want to use up the egg yolks, I recommend whisking them into the hot custard and stirring in the egg white snow once it has cooled.

Good taste!