Looking for some new tasty no-bake inspiration? Would you like something with a sponge base? In that case, you’ve come to the right place! Today we’re going to make sponge cakes together with a divine cream filling. Thanks to the enclosed photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare these sponge cakes with divine cream cream together!
A delicious recipe for sponge cakes:
- 300 ml milk
- long biscuits
- 500 ml whipping cream
- 500 ml milk
- 200 g icing sugar
- vanilla-flavoured cake cream mixture 80 g
- nutella
1. Start by soaking the biscuits in milk. Place the biscuits on the bottom of the cake tin.
2. In a bowl, whisk together the milk, cream, icing sugar and also the cake cream mixture. Beat thoroughly.
3. In the next step, spread half of the cream on your cupcakes. Smooth thoroughly and place in the fridge for 60 minutes.
4. Once out of the fridge, spread a layer of Nutella and smooth.
5. Spread the other half of our cream on top of the Nutella.
6. Now layer the biscuits that have been soaked in milk on top of the cream layer.
7. Again, place in the refrigerator for 60 minutes.
