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Biscuit cuts with divine cream cream – Everyone in our house loved this dessert immediately!

Looking for some new tasty no-bake inspiration? Would you like something with a sponge base? In that case, you’ve come to the right place! Today we’re going to make sponge cakes together with a divine cream filling. Thanks to the enclosed photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare these sponge cakes with divine cream cream together!

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

A delicious recipe for sponge cakes:

What we will need:

  • 300 ml milk
  • long biscuits
  • 500 ml whipping cream
  • 500 ml milk
  • 200 g icing sugar
  • vanilla-flavoured cake cream mixture 80 g
  • nutella

How we will proceed:

1. Start by soaking the biscuits in milk. Place the biscuits on the bottom of the cake tin.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

2. In a bowl, whisk together the milk, cream, icing sugar and also the cake cream mixture. Beat thoroughly.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

3. In the next step, spread half of the cream on your cupcakes. Smooth thoroughly and place in the fridge for 60 minutes.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

4. Once out of the fridge, spread a layer of Nutella and smooth.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

5. Spread the other half of our cream on top of the Nutella.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

6. Now layer the biscuits that have been soaked in milk on top of the cream layer.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

7. Again, place in the refrigerator for 60 minutes.

piškotové řezy s božským smetanovým krémem – každý u nás doma si tento dezert ihned zamiloval!
Source: youtube/Cookrate – Cakes

VIDEO INSTRUCTIONS FOR SPONGE CAKES: