Do you like to eat sweets and would you like to try something new? Do you like flourless desserts? In that case, you’ve come to the right place! Today we are going to make a delicious yoghurt cake together, which is absolutely FLOUR-FREE! This is a healthier form of snacking. Moreover, you only need these few ingredients to prepare it. Save this recipe well, thanks to its great taste you will definitely not make it for the last time!
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this delicious yoghurt cake together, which is absolutely flour-free!
A delicious recipe for yoghurt cake:
- 400 g natural yoghurt
- 4 eggs
- 100 g crystal sugar
- 50 g cornstarch
- 1 teaspoon baking powder
1. Start by separating the egg whites from the yolk.
2. Whisk the egg yolks with the sugar until foamy.
3. Add the yogurt, cornstarch and baking powder.
4. Mix thoroughly until it forms a thick foam.
5. Now, whip the egg whites until they form a thick snow and carefully add them to the egg yolk mixture.
6. Mix thoroughly again. Now carefully spread into the cake tin that you have lined with baking paper.
7. Bake at 170 degrees for approximately 50 minutes. After baking and cooling, decorate with icing sugar.
Good taste!
