I’ve had this recipe on my radar for a long time and I don’t regret giving it a try. It can be made in several variations and I tried this coconut one. It’s a Turkish dessert for the Sultan which is really popular. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it!
Recipe for Sultana Roll:
For the dough:
- 1 cup of plain flour (200 ml)
- 1 litre of milk
- vanilla
- 1 cup of icing sugar
- vanilla sugar
- 50 g butter
For the wrapping:
- Bag of coconut (you don’t need all of it, but you need a lot)
For the cream:
- 1x whipping cream
- 0.5 kg of strained yoghurt
- sugar to taste
For garnish:
- Dried fruit
1. Put the flour and sugar in a saucepan, stir, pour in the milk and make a thick pudding. Remove from the heat and add the butter and vanilla sugar, stir well to melt the butter.
2. Line a baking tray with baking paper, sprinkle with coconut, but lots of it, and pour this pudding over the coconut and leave to cool.
3. For the custard, whip the cream with the strained yoghurt and sugar.
4. Then put the cream on top of the cooled pudding and then cut strips on a baking sheet, like a roll, and roll them up, finishing with the coconut you have underneath. Decorate and serve. We wish you a good taste.
