Prepare this crumb cake with custard. Whether you enjoy your coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of this tasty dessert. Don’t wait for anything and get started before it’s too late, every novice cook and chef can do it! Thanks to Martina for the recipe.
Recipe for crumb cake with custard:
Crumble:
- 3,5 cups semi-coarse flour
- 1 cup sugar
- 1 cube of butter
- egg – 1 piece
- 1 vanilla sugar
- 1 baking powder or 2 teaspoons baking soda
Filling:
- 2.5 sachets of custard powder
- 1 l milk
- 3,5 tablespoons sugar
- fruit, even frozen
1. Process all the ingredients into a crumble.
2. Make the pudding from the filling ingredients and pour it on the baking sheet with the crumble while still hot. Cover with fruit and sprinkle with the rest of the crumble.
3. Place in a preheated oven at about 180°C. I baked for about 40 min.
4. Let cool.
Good taste!
TIP: It depends on what fruit you use. I used a frozen mixed berry, so I sprinkled a little more sugar on top – I tried a rum flavoured cane sugar. It’s a very quick pie … and just as good. I made a half batch.
