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Bake a homemade Wallachian frgal with poppy seed, fudge or cottage cheese filling

In today’s post we will show you Petra’s recipe and prepare a homemade Wallachian frgal with poppy seed, fudge or cottage cheese filling. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

upečte si domácí valašský frgál s makovou, povidlovou nebo tvarohovou náplní

Recipe for homemade buns:

What we will need:

For 4 cakes we will need:

  • 0,5kg of plain flour
  • 85 g sugar powder
  • Pinch of salt
  • 50ml oil
  • 125g softened butter
  • 2 egg yolks
  • Sourdough starter of 250ml milk and 42g yeast ( one cube) and a pinch of sugar
  • Lemon zest

How we will proceed:

1. Leave the sourdough starter to rise and add to the other ingredients. Knead the dough by hand or with a food processor and let it rise.

2. Divide the dough into 4 parts and use your hands to form a circle about 30cm in diameter.

3. Put the fillings you like. I used poppy seed, cottage cheese, pear and fudge. Top with crumble. Brush the edges of the cake with egg and a little milk.

4. Bake in a preheated oven at 180° for about half an hour, but it depends on the oven…until the edges are brown.

5. Brush with rum and butter after pulling out.

Good taste!