lukas.n
Lukáš has been passionate about home cooking, gardening and creating decorations and practical DIY projects for over 10 years. He loves honest home-cooked meals, cooking with seasonal ingredients and fresh herbs from his garden.
Fill an Ordinary Bag with Leaves: These Autumn Owls Will Decorate...
Turn a transparent bag and collected autumn leaves into a cute owl. Shape the ears, add big eyes, a beak, wings, and feet. Get inspired by twenty variations for your entrance, bench, or windowsill.
Prague Kolaches: Fluffy Yeast Buns with Vanilla Cream and Crunchy Streusel
Fluffy Prague kolaches made from yeast dough combine vanilla cream with rum, buttery streusel, and delicate powdered sugar. Prepare 10–12 richly filled buns for coffee or as a sweet treat.
Forget the Classic Wreath This Year: Make an Autumn Gnome from...
This year, replace the classic wreath with an original autumn gnome. Using burlap, light fibers, leaves, pinecones, and other natural materials, you can create an impressive decoration for your front door.
Have You Collected Chestnuts? 20 Autumn Decoration Ideas to Beautify Your...
Get inspired by 20 autumn chestnut decorations. Make wreaths, garlands, candle holders, arrangements with heather, table ornaments, and striking decorations for your entrance door.
Hang an Autumn Bouquet on Your Door Instead of a Wreath:...
Replace the traditional autumn wreath with a cascading bouquet made from ears of grain, leaves, rosehips, physalis, and dried flowers. Discover 20 inspirations for light, dark, and wooden doors.
Farmer’s Layered Pork Chops: Juicy Meat with Bacon, Vegetables, and Golden...
Juicy pork chops are briefly seared, topped with bacon, tomatoes, peppers, onions, and cheese, and baked at 180 °C. An easy recipe for a hearty family meal.
Yeast Twists with Quark and Rum Raisins: Fluffy Pastry for Your...
Fluffy yeast twists hide a creamy quark filling and rum raisins in every fold. Baked golden at 180°C, they’re perfect for breakfast or with afternoon coffee.
You Don’t Have to Buy an All Souls’ Day Wreath: 20...
Make your own All Souls' Day wreath from chestnuts, twigs, pinecones, and other autumn natural materials. We bring you 20 beautiful ideas for both subtle and richly decorated arrangements.
Don’t Buy Expensive Grave Candle Holders: Make This Beautiful Piece at...
Create a dignified All Souls' Day candle holder from moss, bark, twigs, and other natural materials. We bring you 19 inspiring ideas for graves, doorsteps, and home remembrance corners.
Hearty Potato Pancakes from Boiled Potatoes: Crispy Dinner from Leftovers in...
Crispy pancakes made from boiled potatoes, smoked meat, and garlic pesto are ready in 25 minutes. With cheese, fresh vegetables, and a spicy sauce, leftovers from lunch turn into a hearty dinner.
Delicate Chicken Livers in Spicy Batter: Juicy Inside, Crispy on the...
Juicy chicken livers in a crispy batter with curry, sweet and hot paprika. Soaking in milk for an hour makes them tender, and frying takes just 3–4 minutes per side.
Simple Jute Ribbon and a Bit of Glue: Make an Autumn...
Get inspired by autumn wreaths made from gathered jute. We’ll show you how to complement the natural base with pinecones, leaves, grains, berries, dried flowers, or small pumpkins.
Don’t Buy Expensive All Souls’ Day Wreaths: You Can Easily Make...
Make your own All Souls' Day wreath from pine branches, cones, dried flowers, and autumn natural materials. See 20 inspirations and a practical guide on how to arrange the decorations tastefully.
Wicker Ring and a Few Natural Finds: 20 Autumn Wreaths You...
Transform a wicker ring into a striking autumn decoration. Get inspired by arrangements with pumpkins, heather, fruit, lanterns, dried flowers, and natural materials to create a centerpiece for your table, sideboard, or door.
Old Bohemian Sauce with Boiled Pork Shoulder: Tender Meat and a...
Juicy boiled pork shoulder with Old Bohemian creamy sauce, pickled cucumbers and vegetables. This honest sweet and sour dish is served with fluffy yeast dumplings.
A Piece of Log and a Few Wooden Discs: Make Your...
Turn a piece of log, wooden discs, bark, and twigs into charming autumn owls. Discover 20 variations for your table, windowsill, terrace, or door.
Hodolany Sauce in One Pot: Hearty Olomouc Classic Ready in 30...
Hodolany sauce combines potatoes, sautéed kabanos, eggs, and a delicate milk base. This hearty Olomouc classic is easy to make in one pot and is finished with sugar, vinegar, and pickles.
Baroness’s Slices with Apples and Meringue: Delicate Pastry with a Crispy...
Delicate Baroness's slices combine cinnamon apples, fluffy meringue, and a golden layer of grated pastry. An easy dessert for a large tray, baked at 180°C.
Don’t Throw Away Walnut Shells: 10 Beautiful Autumn Decorations You Can...
What to do with walnut shells that usually end up in the trash? Discover 10 ideas for beautiful autumn decorations you can make almost for free, while also decorating your home.
Zemiaková panvica so slaninou a syrom: Rýchla večera pripravená na jednej...
Chrumkavé zemiaky so slaninou, cesnakom a roztopeným syrom pripravíme jednoducho na jednej panvici. Rýchle a sýte jedlo poslúži ako večera, obed aj príloha k mäsu.
