Nutella – a sweet treat that has become a staple on our shopping list. But what to do when you’re running low on sweets? That’s where homemade options come in! So prepare your homemade Nutella, which is really easy to make!
If you like baked dishes, this recipe is guaranteed to please. It combines just delicious chicken and your favourite pasta. The harmony of flavours is completed by the cheese on top and the sour cream. Let’s get to the recipe – baked chicken with pasta and cheese!
Baked chicken with pasta and cheese
What we will need:
500 g pasta (I used whole wheat penne, but you can use any kind)
500 g chicken breast
350 g grated yellow cheese
Paprika
8 medium-sized cucumbers
1 can of corn
4 tablespoons mayonnaise
4 tablespoons ketchup
4 tablespoons cream or white yogurt
3 teaspoons Gyros seasoning
2 cloves of garlic, pressed
How we will proceed:
1. Cook the pasta.
2. Cut the chicken into cubes, sprinkle with Gyros seasoning, and refrigerate for an hour. Then briefly fry them in a little oil.
3. Cut the peppers and cucumbers into cubes. Drain the corn in a sieve.
4. Prepare the sauce in a bowl by mixing ketchup with mayonnaise, cream, and pressed garlic.
5. In a baking dish, layer half of the pasta, followed by half of the vegetables (cucumber, corn, peppers), and half of the roasted meat.
6. Pour half of the sauce over the layers and sprinkle with half of the grated cheese.
7. Repeat the layers with the remaining pasta, vegetables, sauce, and cheese. Finally, add the chicken and press it lightly against the cheese.
8. Bake the dish covered for 15 minutes at 180 degrees Celsius (356 degrees Fahrenheit), and then uncover and bake for an additional 10-15 minutes until the cheese is nicely browned.
Your recipe looks delicious!
Share this recipe for baked chicken with pasta and cheese to your friends too!
Transforming your living space into a cozy haven often involves adding personalized touches that reflect your unique style and personality. One fantastic way to achieve this is by creating beautiful hanging decorations that can adorn the walls of your home.
These DIY décor pieces not only add visual interest to your living space but also provide an excellent opportunity for you to express your creativity. Whether you’re a seasoned crafter or a novice, join us on a creative journey as we explore various ideas and techniques to craft stunning wall hangings that will breathe new life into your home’s interior. Let’s dive into the world of DIY wall décor and discover how you can infuse beauty, warmth, and character into every room.
Indulge in the rich, aromatic flavors of our Coffee Delight Roll with Creamy Coffee Filling. This delightful dessert offers a perfect balance of coffee-infused sweetness in a quick and easy-to-make Swiss roll. Get ready to savor every bite!
Source: yabpoela
Coffee delight roll with creamy coffee filling
What we will need:
For the dough:
170 g flour
3 tablespoons instant coffee
1.5 tablespoons baking powder
5 eggs
160 g sugar
80 ml hot water
For the cream:
450 ml 33% cream
10 g gelatine
2 tablespoons instant coffee
80 g sugar
80 ml hot water
Cocoa
How we will proceed:
1. Separate the eggs and beat the egg whites until stiff. Mix them with half of the sugar. Brew the coffee and let it cool.
2. Mix the egg yolks with the remaining sugar and stir. Add the coffee and half of the flour.
3. Gently fold in the egg whites and pour the batter onto a baking sheet lined with parchment paper. Bake for 15-20 minutes at 180 degrees Celsius. After cooling, roll the dough.
4. Brew the coffee and stir in the gelatine. Let it stand for 20 minutes, and in the meantime, whip the cream.
5. Add the sugar and coffee mixture, stir, and let it sit in the refrigerator for 15 minutes. Spread the prepared cream over the roll and allow it to cool before serving. You can sprinkle it with cocoa.
Stuffed meat dishes are prepared in many different variations. A popular type of meat for stuffing is chicken or turkey. We use chicken in this recipe, but you can use other meats as well. This variation also applies to the choice of ingredients for the stuffing. You can experiment and prepare this delicious dish with something different every time. Finally, just choose a suitable side dish and you can serve.
Source: receptneked.hu
Stuffed chicken breast with cheese and zucchini
What we will need:
4 large slices of whole chicken breast
8 large thin slices of ham
1 medium zucchini
300 g cheese
1 pinch of salt
0,5 teaspoon meat seasoning mix
oil
How we will proceed:
1. Wash the meat, split it open, and lay it out in a baking dish or on a baking sheet. Season each piece with salt and pepper, then top with a slice of ham.
2. Thinly slice the peeled zucchini (about 2-3 mm thick) and arrange the slices on top of the ham, slightly overlapping them. Sprinkle a small amount of salt over the zucchini slices. Grate the cheese while preheating the oven.
3. While the oven is preheating (approximately 20 minutes), the salted zucchini will release enough juice to soften the meat, eliminating the need for additional water.
4. Sprinkle the slices with grated cheese and place the dish in the preheated oven.
5. Cover and bake at 200 °C for 30 minutes. Remove the foil and continue baking for an additional 10 minutes.
With the changing seasons just around the corner, it’s the perfect time to explore creative ideas for sprucing up your garden. One fantastic way to add a touch of charm and elegance to your outdoor space is by repurposing an old bike into a unique garden decoration. Discover how you can breathe new life into an old bicycle, turning it into a captivating garden feature that will leave your guests in awe.
If you like this article on using an old bike in the garden, don’t forget to share it with your friends who will also love it.
Get ready to treat yourself to a slice of pure indulgence. Our chocolate cream cake, topped with fluffy whipped cream and generously sprinkled with grated chocolate, is a heavenly delight for all dessert enthusiasts. Join us on a delectable journey of flavors and textures that will satisfy your sweetest cravings.
Source: coolinarika.com
Chocolate cream cake with whipped cream and grated chocolate
What we will need:
Light Dough:
6 pcs – egg whites
6 tablespoons of semolina sugar
6 tablespoons of semi-coarse flour
1 tablespoon – oil
1/2 packet baking powder
Dark Dough:
6 pcs – egg yolks
6 tablespoons semolina sugar
6 tablespoons semi-coarse flour
2 tablespoons – cocoa
1 tablespoon – oil
100 ml – milk
1/2 packet of baking powder
For Frosting:
500 ml – milk
5 tablespoons granulated sugar
Cream:
1 l – milk
3 packets – chocolate pudding
10 tablespoons semolina sugar
250 g – butter
Next:
500 ml – whipping cream
100 g – chocolate
How we will proceed:
1) Beat the egg whites with the sugar until foamy, add the oil, flour mixed with baking powder and mix gently. Spoon the dough in heaping spoonfuls onto a 34 x 40 cm baking tray lined with baking paper.
2) Beat the egg yolks with the sugar until foamy, add the milk, oil and finally the flour mixed with the cocoa and baking powder. Layer the dark dough between the white mounds and place in the preheated oven. Bake at 200 degrees until golden brown.
3) Pour the milk in which you have dissolved the sugar over the baked dough.
4) Prepare the cream. Cook a thick chocolate pudding in the classic way and let it cool. Beat the butter with a mixer until foamy and gradually add the cooled custard by spoonfuls.
5) Layer the cream over the pastry, smooth it nicely and top with the whipped cream. Sprinkle the top with grated chocolate and leave to set in the fridge.
Are you feeling creatively inspired and ready to get your hands busy? If so, this article is just what you need! Today, we have prepared some spring-inspired creations using pebbles and tree trunk scraps that will spark your imagination. This is a fantastic hands-on activity suitable for the whole family, including the little ones who can develop their fine motor skills. There are countless possibilities for what you can create with these readily available materials, and the choice is yours. You could craft beautiful Easter bunnies, adorable Easter sheep, or even an entire family of singing sparrows.
All you need are basic tools like glue for the crafting process. So, let’s explore our photo gallery together to discover some incredible ideas and gather inspiration for your spring projects using stones and tree trunk scraps. Check out these 20+ amazing inspirations below!
If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step we will present you a great recipe for a delicious dessert with fruit, chocolate and cream. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Delicious dessert with fruit, chocolate and cream
What we will need:
24 x 24 cm tray
For the base:
3 eggs
3 tablespoons wheat flour
3 tablespoons potato flour
½ cup powdered sugar
0.5 teaspoon baking powder
Chocolate cream:
500 ml 30% cream
2 teaspoons gelatine
2 chocolates 100 g each (I use milk and dark chocolate)
Cream:
500 ml 30% cream
0.5 cup icing sugar (you can add more or less, depending on your taste)
2 preparations with cream
Fruit cream:
3 red jellies
800 ml boiling water
approx. 200-300 g fruit (in my case frozen)
+ 1 large packet of biscuits
+ your favourite tea to soak the biscuits
How we will proceed:
1. Whip the egg whites until stiff peaks form. Gradually add the icing sugar and continue mixing until it is completely dissolved.
2. Stir in the egg yolks, one at a time.
3. Add the sifted flour and baking powder, then mix until well combined.
4. Pour the batter into a baking tin lined with parchment paper and place it in a preheated oven at 180 °C (356 °F) for approximately 20-25 minutes.
5. Stir the jelly thoroughly in boiling water.
6. Add the frozen fruit to the jelly and allow it to thaw completely.
7. Pour a small amount of boiling water over the gelatin, stir until it dissolves, and then let it cool.
8. In a saucepan, melt the chocolate with a small amount of cream and let it cool.
9. Whip the remaining cream for the chocolate cream until it forms stiff peaks.
10. Add the cooled but still liquid gelatin and stir again.
11. Gradually add the cooled chocolate and blend until the mixture is smooth.
12. Remove the baking paper, return the sponge cake to the tin, and lightly soak it in tea or a mixture of lemon juice and water. You can also line the sides of the tin with cling film for easier removal.
13. Brush the cake with the chocolate cream and smooth the surface.
14. Place a layer of biscuits.
15. Mix the cooled jelly with the fruit until the mixture is smooth.
16. Whip the cream with the icing sugar until it thickens.
17. Spread the fruit mousse over the layer of biscuits and refrigerate to set.
18. Then, place another layer of biscuits on top.
19. Brush the cake with the cream and refrigerate it overnight.
Exotic gastronomy is the spice of our cuisine and our lives. Tasting and trying new flavours is an essential part of anyone who loves food from foreign countries. Today we have prepared a recipe for chicken in curry sauce that will transport you to exotic India. With steamed rice, exotic spices and coconut milk, these ingredients form the perfect combination of flavours.
Source: iStockphoto
Chicken in curry sauce
What we will need:
500 g chicken breast
1 can coconut milk
1 large onion
2 pcs garlic
2 tbsp oil
1 KL crushed cumin
1 pk bay leaf
3 pcs cardamom
1/2 KL chilli flakes
1 KL turmeric
1 KL ground coriander
1 KL grated ginger
1/2 KL salt
1 handful fresh coriander
How we will proceed:
1. Heat the oil in a deep pan and briefly fry the spices: cumin, bay leaf, cardamom, chilli and coriander.
2. Then add the onion, cut into thin strips and fry until soft.
3. Then briefly fry the crushed garlic and grated ginger in a pan and season everything with salt.
4. Add a little water and cook until a thick paste forms, then stir in the chicken cut into larger pieces. Simmer for 15 to 20 minutes, basting occasionally with a little water.
5. Finally, pour in the coconut milk, season with salt and simmer for about 5 minutes to thicken the sauce.
6. Finally, sprinkle with chopped coriander and serve with steamed rice.
Good taste!
Share this inspiring recipe for chicken in curry sauce to your friends too!
Crank up your culinary creativity with this delectable minced meat wrapped in puff pastry recipe! Not only will your taste buds thank you, but your friends and family will also be amazed by your cooking prowess. Explore this delightful treat and elevate your culinary game while indulging in a dish that’s sure to impress.
If you are an avid gardener and DIY enthusiast, then you have come to the right place! Who would have thought that ordinary wooden pallets could be turned into something so beautiful! However, our photo gallery proves that it really is possible. Make amazing and practical planters out of pallets that can be used to grow herbs, fruit or your favourite flowers. You will be surprised how easy and inexpensive it is to make these beautiful pots.
Choose your favourite piece from the photos below, get a wooden pallet and create your own unique planter.
Step by step, we present you a great recipe for a delicious dessert with coconut and your favourite jam. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Source: kasiawgarach
Dessert with coconut and the popular jam
What we will need:
For the sponge cake batter:
5 eggs
1 cup of plain wheat flour (250 ml)
1 cup sugar
2 tablespoons potato flour
1,5 teaspoon baking powder
1 tbsp oil
1 tbsp hot water
Other ingredients:
1 cup currant jam or 3/4 depending on the size of the cup.
2 dry rolls
3 glasses of milk
1/2 cup sugar
250 grams margarine or butter
200 grams coconut shavings
1 packet of vanilla sugar
How we will proceed:
1. Baking cookies: whip egg whites with a pinch of salt until stiff foam. At the end of whisking, add the sugar. When the foam is whipped, add one egg yolk, stirring constantly. Then add the two flours with the baking powder and mix gently. Finally, add the oil and water. Mix thoroughly until the ingredients are combined.
2. Pour the finished batter onto a baking tray lined with baking paper. (I used a 40 × 26 cm baking tray, but you can use a smaller one, 36 × 24 cm. The sponge will be taller and easier to cut).
3. Place the sponge in an oven preheated to 180 °C and bake for about 35 minutes. Let it cool completely after baking.
4. Prepare the mixture. Mash them with a fork, but do not drain the milk. Boil the remaining glass of milk with the sugar and vanilla sugar. Then add the grated rolls with the milk and half of the coconut flakes (100g). Cook, stirring constantly, for about 5 minutes and then set aside to cool.
5. When the mixture has cooled, stir in the soft butter/margarine and then stir in a spoonful of the cooled mixture.
6. To fold the dough: remove the cooled sponge from the tin and cut it in half. Place one half back on the baking sheet lined with parchment paper.
7. Spread the currant jam over the sponge, then flatten it and spread half of the mixture over it. Cover with the other half of the pastry. Press lightly. Spread the remaining mixture over the surface of the cake.
8. Toast the remaining coconut flakes in a dry pan and sprinkle them over the cake.
Prepare to tantalize your taste buds with our incredibly juicy roast ribs! In this culinary adventure, we’ll take you on a journey like no other, showcasing the succulence and flavor that will redefine your rib-eating experience. Get ready to savor each bite as we unveil the secrets to making the most mouthwatering ribs you’ve ever had.
Deliciously juicy roast ribs
What we will need:
1 200 g pork ribs
100 g applesauce
100 g homemade ketchup
3 – 4 tablespoons soy sauce
1/2 teaspoon dried garlic
1/2 teaspoon sweet paprika
1/2 teaspoon peppercorns
1/2 teaspoon cinnamon
2 teaspoons brown sugar
1/2 lemon
How we will proceed:
1. In a bowl, combine applesauce, ketchup, sugar, soy sauce, lemon juice, black pepper, garlic, red pepper flakes, and cinnamon. Mix thoroughly until well combined.
2. Take a large bowl and place the ribs in it. Pour the marinade over the ribs and rub it in generously to ensure even coating.
3. Allow the ribs to marinate for at least 30 minutes.
4. After marinating, transfer the ribs onto a baking tray, covering them with aluminum foil.
5. Preheat your oven to 220°C (428°F) and bake the ribs for approximately 50 minutes. Then, remove the foil and, if excess liquid has accumulated, drain it.
6. Return the ribs to the oven and bake for an additional 30-40 minutes until they achieve a golden brown hue.
Little tea cakes can come in many shapes and forms and are not always biscuits. Treat your visitor to something original this time and treat her to these delicious mini croissants with Nutella. This recipe is very simple and can be mastered by a beginner.
Preheat the oven to 180 °C and line a baking tray with baking paper.
Roll out the puff pastry and cut into triangles. Apply Nutella to the base of each triangle and roll up towards the tip.
Place the prepared croissants on a baking tray lined with baking paper and brush each with beaten egg. Bake in a preheated oven for about 15 – 20 minutes.
Let the croissants cool slightly on a wire rack and finally sprinkle with icing sugar.
Good taste!
If you’re interested in this recipe for Nutella mini puff pastry croissants, please share it with your friends!
During construction and renovation work, PVC pipes are often used, which are not always used. If you find some extra pieces at home, you now have a unique opportunity to make a great helper for your garden!
Because if we look at such ordinary white PVC pipes from a different angle, we can use these building blocks as a towel rack, a poultry feeder or a greenhouse structure, for example! So let’s not fixate on things in terms of their primary purpose and leave the door open to the imagination!
PVC pipe projects are very versatile, not too expensive and easy to create. Maybe that’s why they are so popular. You can certainly find their use in the garden as well as in our home (kitchen, bathroom, etc.).
See for yourself in our photo gallery, where you will find lots of great ideas for practical and unusual uses of ordinary PVC pipes for garden purposes!
Ready in a few minutes and very tasty! This is today’s light cheesecake bubble with strawberries. It can be made with any seasonal fruit, but since I had some cottage cheese in the fridge that was running low, I had to come up with something quick. I chose this strawberry bubbly and let me tell you, it was delicious!
Source: iStockphoto
Light cheesecake bubble with strawberries
What we will need:
for the batter:
3 eggs
200 milk
200 ml oil
1 cup granulated sugar (250 ml)
2 cups semi-coarse flour (250 ml)
1 packet baking powder
curd filling:
1 cottage cheese
1 small egg
powdered sugar
How we will proceed:
Mix the dough (first the egg and sugar, then the liquid ingredients gradually, and finally the bulk ingredients) and pour it onto a baking sheet lined with baking paper. Place any fruit you like on top of the pastry (more acidic fruits are also good, in this case strawberries).
For the cream filling, just mix the cottage cheese with the egg and sweeten to taste – you can also add 1-2 tablespoons of sour cream.
Layer the curd filling between the fruit with a spoon. Place in a preheated oven and bake at 180 degrees for about 30-35 minutes. Done!
Share this recipe for cheesecake bubble with strawberries to your friends too!
Step by step we present you a great recipe for an irresistible lemon cake. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Enjoy your time together a little more and treat yourself to this dessert.
Source: ourstate
Lemon cake
What we will need:
Dough:
1 cup semi-coarse flour (200 ml)
1/2 cup icing sugar
2-3 tablespoons ground walnuts
100 g butter without salt
teaspoon salt
Cream:
3 eggs
4 tablespoons plain flour
1 cup sugar
1-2 teaspoons vanilla extract or sugar
2 teaspoons grated lemon zest
1 lemon juice
salt
How we will proceed:
1. Sift the flour and mix it with the nuts, icing sugar, and salt. Add the cold butter, cut into cubes, and blend using an electric mixer until you achieve a crumbly mixture. Use a deep bowl to prevent the flour from scattering.
2. Grease a frying pan or baking dish with oil and line it with greaseproof paper. Distribute the mixture evenly across the bottom, pressing lightly. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
P.S. I used a dish measuring 30×23 cm, yielding 16 cakes with some mixture left over. If you’re serving guests or have a larger family, feel free to double the quantity and use a larger baking dish. Ensure the dough and cream layers are in a 1:2 ratio after baking, with the dough being thinner than the cream layer, not vice versa.
3. Once done, remove from the oven and set aside.
4. For the cream, combine all ingredients in a deep bowl and mix thoroughly with an electric mixer. Pour this mixture over the baked base and return it to the oven for another 15 minutes.
5. Upon completion, remove the cake from the tin and let it cool completely before slicing.
6. Slice the cooled cake and dust with icing sugar.
P.S. This recipe is popular in Europe. I’ve added walnuts and vanilla to the cream for a personal touch, but you can make it without nuts for a simple, crispy pastry, or use ground almonds instead. Feel free to add a little rum to the cream for extra flavor.
This version improves on the original by clarifying some instructions and making minor grammatical corrections.
At first glance, we see an ordinary box that serves only for storage purposes. However, if we open the door to creativity, we can turn this wooden box into a beautiful decoration not only for the front door. In today’s article, we bring you dozens of ideas on how to use these ordinary boxes and natural material to create beautiful decorations for the spring months.
You can just fill the boxes with natural material or use them as shelves for spring flowers and decorations. Don’t be afraid of experimenting or getting your paint dirty and get creative! This interior and exterior accessory will catch the eye of every visitor! So let’s take a look at the bountiful batch of inspiration you can draw from!
Today we’re going to make cocoa and chocolate cream slices together. So if you’re looking for some new inspiration for your Sunday coffee, you’ve come to the right place! This recipe will enchant you with its easy and also very quick preparation, leaving you more time for other activities. The combination of chocolate and sour cream will give us an unforgettable taste that you won’t want to give up. I am convinced that this cake will become a regular part of your kitchen.
Are you starting to salivate yet? Then let’s make this chocolate dessert with cream cream together!
You can also find more great recipes on our Facebook page Prima Kuchařka.
If you’re looking for some more goodness, then definitely try this cheesecake dessert!
A delicious recipe for cocoa and cream cheese cheesecakes:
What we will need
Dough:
80 g plain flour
80 g chocolate
70 g sugar
2 tablespoons cocoa
2 eggs
1 bag of baking powder
1 bag of vanilla sugar
Cream:
150 g of sugar
50 ml sour cream
20 ml milk
2 sachets of vanilla sugar
1 sachets of vanilla custard
chocolate for the icing
2 tablespoons oil (icing)
How to proceed:
1) Start by mixing the eggs with both sugars. In a second bowl, mix together the cocoa, flour, chopped chocolate chips and baking powder. Mix and add the eggs.
2) Prepare a baking tray and line it with baking paper. Spread the mixture evenly on it. Bake at 150 degrees for about 15-20 minutes.
3) Continue with the cream. Make the custard in the classic way. Add half the sugar and bring to the boil over a low heat. Once it cools down add vanilla sugar, the remaining sugar and also sour cream. Mix everything thoroughly.
4) Cut the shell that we took out of the oven into 3 equal parts. Then just assemble in the style of casing, cream, casing, cream casing. Then pour the melted chocolate over the top.
Source: Pinterest.com
