This raspberry cheesecake will grace your holiday table or it can be a birthday cake for a loved one. It always looks great, tastes great too and most importantly it is flour and sugar free! It will take you approximately 10 minutes to prepare as it is a very simple cake and you will eat it almost as quickly as you prepare it.

Unbaked raspberry cheesecake without flour and sugar

What we will need:

• 1 packet – gluten free biscuits
• 30 g – butter
• 1 tablespoon – coconut oil
• 250 g – mascarpone
• 250 g – soft cottage cheese
• honey or other sweetener to taste
• 250 g – raspberries
• 1/2 packet – gelatine powder

How we will proceed:

• Blend the biscuits with a stick blender to a powder, add melted butter and melted coconut oil.
• Prepare a round baking tin. For these ingredients, a 15 cm baking tin is the ideal size, line the bottom with baking paper and pile the biscuit mixture on top. Smooth with a spoon and layer the mascarpone and cottage cheese (sweeten with sweetener, but feel free to use honey or sugar to taste). Use good quality mascarpone that is firm, not imitation mascarpone that keeps moving around in the cup. Good quality mascarpone is thick and harder to remove from the jar with a spoon.
• Layer the raspberry mixture on top of the mascarpone – puree the raspberries with a stick blender, add half of the gelatin and gently heat the puree in the microwave. Pour in the mascarpone mixture and place in the fridge to set.

Good taste!

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Indulge in a slice of nostalgia with our exquisite Sour Cherry Pie with Almonds, a recipe that perfectly captures the essence of your grandmother’s classic baking. Each bite is a blend of tart cherries and crunchy almonds, enveloped in a buttery, flaky crust. This pie not only tantalizes your taste buds but also brings back cherished memories of family gatherings and cozy afternoons spent in grandma’s kitchen.

Cherry pie with pomegranate and almond

What we will need:

Dough:

• 250 g low-fat cottage cheese
• 1 egg
• 125 ml oil
• 100 g sugar
• pinch of salt
• 400 g semi-coarse flour
• 1 baking powder

For decorating:

• 750 g sour cherries
• 50 g almond flakes

for the gingham:

• 100 g butter
• 100 g sugar
• 1 vanilla sugar
• 200 g plain flour
• half a teaspoon of baking powder
• 1 egg yolk

How we will proceed:

1) Start by putting the curd in a sieve lined with a clean tea towel. Let it drain and squeeze out the liquid thoroughly. Then place it in a bowl with the egg, oil, sugar and salt and mix thoroughly.

2) Mix the semi-coarse flour with the baking powder and gradually knead. Then form the cheesecake dough into a ball, which you wrap in clingfilm and place in the fridge for 30 minutes.

3) Preheat the oven to 200 degrees. Wash and de-stem the cherries and pit them. Butter, sugar, van. Sugar, plain flour, baking powder and egg yolk knead quickly to a paste.

4) Place the dough on a greased baking sheet and roll it out. Top evenly with the cherries, the granola and also the almond flakes.

5) Bake for 35 – 40 minutes. Then take it out and let it cool.

Indulge in the sumptuous world of gourmet desserts with our Luxurious Apricot Dumplings made from rich cheesecake dough. Each dumpling, filled with the sweet and tangy essence of apricots, promises a taste sensation that will captivate your senses immediately. Perfect for special occasions or as a treat to yourself, these dumplings blend sophistication and comfort in every bite. Get ready to be won over by their unparalleled flavor!

A delicious recipe for luxurious apricot dumplings:

What we will need:

• 500 g soft cottage cheese
• 200 – 250 g baby semolina
• a pinch of salt
• apricots (other fruit)

How we will proceed:

1. Start by mixing all the ingredients together to make a nice smooth dough.

2. Then divide it into pieces. You can make 15-20 dumplings with this amount, depending on the fruit you choose.

3. Boil them in water, once they float up let them sit for another 2 minutes. After that we just need to season them as we like.

4. For example, I love them with cream, cottage cheese and icing sugar.

Good taste!

Are you hungry but don’t want to spend too much time in the kitchen? Would you like to try something new? Then you’ve come to the right place! Today we’re going to make lightning-fast no-bake cheesecakes with chocolate frosting. As the name suggests, this is a no-bake dessert. The preparation is therefore very easy and time-saving, but we need our cakes to stay in the fridge for a while to set nicely. The taste of this dessert may remind you of kinder pingui, which is very popular among children.

Are you starting to salivate? So put on your chef’s hat, grab your cooker and let’s make this lightning-fast no-bake cheesecake with chocolate frosting together!

A great recipe for cheesecakes:

What we will need:

• 160 g milk chocolate
• 30 g vegetable oil

Cream:

• 400 g cottage cheese
• 40 g soft butter
• 50 g icing sugar
• vanilla sugar

How we will proceed:

1) Start by breaking the chocolate into small pieces and letting it melt in the microwave.

2) Add the oil to the melted chocolate and stir.

3) Prepare a silicone mold like this. Now start to grease the holes with chocolate.

4) Place in the freezer for 10 minutes.

5) After 10 minutes, remove the mold and start applying the second chocolate layer. Again, place in the freezer.

6) Continue with the cream. Mix the cottage cheese with the sugar and butter. Mix thoroughly.

7) Start piping the cream into the chocolate molds.

8) Smooth thoroughly and start applying the chocolate layer again.

9) Align and place in the fridge for 2-3 hours to allow the individual cupcakes to set nicely.

Today we have prepared a great recipe for a tasty and quick pudding with fruit. It tastes really good and we can’t wait to make it again. The kids were asking for a bowl right away. Prepare this treat and make the whole family happy. Pudding delicacy with fruit will enchant you.

Pudding delicacy with fruit:

What we will need:

• 1 banana
• kiwi – 2 pcs
• strawberries – 8 pcs
• apple – 1 piece
• butter biscuits – 8 pcs
• whole milk – 1 l
• caramel pudding – 2 packets
• caramel topping
• slices of almonds or lentils
• icing sugar

How we will proceed:

1. Peel the apple and remove the core. Then cut it into smaller cubes and place in a bowl. Do the same with the kiwi and banana. Cut this fruit into cubes as well. Finally, remove the strawberries, wash them and cut them into small pieces.

2. At the next stage, pour off about 200 millilitres of milk and stir in the caramel custard powder. Bring the remaining quantity (800 ml) to the boil in a small saucepan. When the milk starts to boil, pour in the melted custard and cook, stirring constantly, until it thickens.

3. If necessary, season with icing sugar and finally remove from the heat.

4. Take a bundt tin, grease it with butter and drop in the cut pieces of fruit.

5. Place the broken butter biscuits on top. Pour the caramel cream over the ingredients and let the dessert cool to room temperature. Then place it in the refrigerator, preferably overnight, to set.

6. Turn out onto a cake tin and decorate with caramel topping, almonds or ribbons as desired.

VIDEO GUIDE:

If you find yourself with unexpected guests and no dessert prepared, this recipe will be your lifesaver. We’ve put together a step-by-step guide to help you create a delicious poppy seed cake with apples. Perfect for savoring during your weekend coffee, whether you’re alone or hosting friends, the delightful taste of this cake is sure to be appreciated by everyone.

Delicious poppy seed cake with apples:

What we will need:

• 6 eggs
• 300 g ground poppy seeds
• 1,5 cup milk
• 130 g butter
• approx. 300 g pressed apples (weight after peeling and grating)
• approx. 0,5 cup icing sugar

How we will proceed:

1. Grate the peeled apples on a medium-mesh grater.

2. Pour the poppy seeds into a saucepan, cover with milk and simmer for 7-10 minutes, then strain in a fine colander or through a cheesecloth.

3. Whisk the egg whites into stiff snow.

4. Beat the softened butter, egg yolks and icing sugar until light and fluffy.

5. Add the apples and the poppy seeds, squeezed out of the juice. Mix everything briefly.

6. Finally, add the egg white snow and mix everything with a spoon.

7. Pour the batter into a buttered and breadcrumb lined tin and then place in an oven preheated to 180 degrees C for about 55 minutes.

VIDEO GUIDE:

Looking for some new tasty inspiration for your weekend afternoon coffee? Would you like something new and unusual? In that case, you’ve come to the right place! Today we’re going to prepare a great treat together in the form of yeast dough and with Nutella filling. Thanks to the attached photo recipe and video instructions, preparing this treat is very easy.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this delicious yeast dough with Nutella filling together!

A delicious recipe for sourdough goodness:

What we will need:

• 500 g plain flour
• 10 g yeast
• 100 g sugar
• 250 ml milk
• 50 m oil
• 1 egg
• nutella

How we will proceed:

1) Start by mixing the flour, eggs, yeast, milk, sugar and oil.

2) Make a nice smooth dough and let it rise for 1 hour.

3) Roll out the dough.

4) Spread Nutella on top of the dough.

5) Now roll the dough on each side, as you can see in the picture.

6) Place the dough in the tin and brush it with the egg.

7) Bake at 180 degrees for approximately 40 minutes.

VIDEO INSTRUCTIONS FOR A GREAT DESSERT:

If you’re looking for the perfect dessert for your weekend coffee, then your search may be over. Because today we’re going to make a fantastic creamy-macao dessert with chocolate.

Poppy seed desserts are mainly known in Europe, many foreigners have not come across them elsewhere and have no idea that this great ingredient can be used during baking. And yet it is such a delicacy. Moreover, the preparation of this poppy seed yummy is very simple and time-saving. It can be prepared by almost any beginner cook.

Are you salivating yet? Let’s prepare this fantastic poppy seed dessert with yolk cream and chocolate together!

A delicious recipe for a creamy-macao dessert:

What we will need:

Dough:

• 8 egg whites
• 200 g sugar
• 100 g ground poppy seeds
• grated coconut to taste
• 6 tablespoons semi-coarse flour

Cream:

• 8 egg yolks
• 200 g sugar
• 3 dl milk
• 1 tbsp starch
• 2 tablespoons custard powder
• 50 g butter

On top:

• half a cup of coffee
• 150 g crushed biscuits
• 180 g dark chocolate
• 2 tablespoons milk

How we will proceed:

1) Start by beating the egg whites with the sugar until stiff. Then add the flour, poppy seeds and coconut. Mix thoroughly and make a nice smooth batter.

2) Now prepare a baking tray, which you will line with baking paper. Spread the batter evenly on the baking sheet. Bake at 180 degrees for about 25 minutes.

3) Continue with the cream. Whisk the egg yolks with the sugar. In another bowl, dissolve the starch in the milk and add to the egg yolk mixture. Start heating this mixture over a low heat. After a while, add the custard powder. Keep stirring until the cream thickens and then set aside. Add the butter to the warm cream and stir it in thoroughly.

4) Once the pastry is baked and cooled, brush it with our cream. Spread the uncrushed biscuits that we have soaked in coffee on top of the cream.

5) Melt the chocolate and butter in a steam bath. Finally, spread this chocolate glaze on top of our dessert and smooth evenly. Leave to cool.

If you prefer flourless desserts, then this fantastic cream cake will please you very much. You won’t mind the absence of flour at all. After the first bite you will love the fluffy cream with lemon flavour. Today you can follow our simple step-by-step recipe.

Creamy cake with cottage cheese prepared without flour and sugar

What we will need:

• 500 g cottage cheese
• 125 g butter
• 2 eggs
• grated peel of one lemon
• Sweetener to taste
• 2 cups of cream
• 2 cups sour cream
• 2 packets of vanilla pudding

How we will proceed:

1) Preheat the oven to 180 degrees and prepare a cake tin – grease, line or line with baking paper.

2) Mix the cottage cheese with the grated lemon zest, eggs and butter. Add a pinch of salt and sweetener to taste. Mix everything with a mixer until creamy and add two tablespoons of custard powder. Mix again.

3) Mix the sour cream with the sweetener and the remaining pudding. You can add additional lemon zest if you like. Transfer to the prepared tin and bake for one hour, covered with baking paper. When the crust has cooled, brush it with the custard.

4) Whip the cream itself. Layer this on top of the cream. Leave the cake to cool in the fridge for a few hours.