To prepare this yummy dish, we’ll just need the usual ingredients that you almost always have at home. Almost any beginner can prepare it. Are you salivating yet? Let’s make this delicious blueberry cake together!

A delicious recipe for a delicious blueberry cobbler:

What we will need:

• half of softened butter
• 4 egg yolks
• 1 bag of vanilla sugar
• 200 g of sugar
• 250 g of cottage cheese
• zest and juice of half a lemon
• 250 g semi-coarse flour
• 1 baking powder
• 4 egg whites
• 4 tablespoons raisins
• 100 g blueberries
• 1 tsp coffee

How we will proceed:

1. Start by whisking together the butter, egg yolks, vanilla sugar, and regular sugar. Gradually add the curd, zest and juice of the lemon. Beat thoroughly.

2. In the next step, add the flour and baking powder to our mixture, and finally lightly fold in the egg white. Next, stir in the raisins that we have soaked in rum into our batter with a pastry blender. Followed by the blueberries and also a teaspoon of dissolved coffee.

3. We then place the mixture in a bundt pan and bake at 175 degrees for about 45 minutes. After baking, decorate with powdered sugar.

Good taste!

Step by step we present you with a great divine chocolate cake recipe. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Enjoy your time together a little more and treat yourself to this dessert.

Chocolate cake

What we will need:

• 1 1/2 cups plain flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
• 1 teaspoon baking soda (not baking powder)
• 1/2 teaspoon salt
• 1 cup cold water
• 6 tablespoons vegetable oil (I use avocado oil)
• 1 tablespoon fresh lemon juice or distilled white vinegar
• 1 teaspoon vanilla

How we will proceed:

1. Grease a round cake tin.

2. Sift the dry ingredients into a bowl and set aside.

3. In a measuring cup, mix water, oil, juice or vinegar and vanilla.

4. Add the liquids to the bowl and stir gently until no lumps appear (about 30 seconds).

5. Pour into the pan and bake for 30 minutes or until a skewer inserted into the center comes out clean.

6. Allow the cake to cool completely and then brush with frosting, glaze or icing sugar.

Good taste!

VIDEO INSTRUCTIONS:

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If you belong to the group of apple dessert lovers, then you’ve come to the right place! Today we are going to make an apple pie with sour cream.

We all know it, guests at the door and we have nothing on the table. That’s why we’ve prepared a dessert for you today that is time-saving and you’ll have it ready in a few dozen minutes. The combination of apples and sour cream is highly addictive and the first bite will transport you to a realm of bliss. So remember this recipe, you won’t be making it for the last time! Are you tempted? Let’s make this apple pie together.

A delicious recipe for apple pie with cream:

What we will need:

Dough:

• 400 g semi-coarse flour
• 230 g butter
• 3 teaspoons baking powder
• 230 g sour cream
• half a cup of sugar
• 2 tablespoons starch

Filling:

• 5 apples
• 1 lemon
• 1 cup sugar

How we will proceed:

1. Start by mixing all the ingredients for the dough. Mix thoroughly and work into a smooth dough, separating about 1/3 of the dough and placing it in the freezer. Place the remaining 2/3 in the fridge.

2. Next, wash, peel and grate the apples. Add the lemon juice and sugar.

3. After about 30 minutes, remove both doughs. Place the larger dough on a baking sheet lined with baking paper. Spread the apple mixture evenly over the dough and cover with the smaller sheet of dough.

4. Bake at 180 degrees until golden brown. Once removed and cooled, decorate with icing sugar.

Good taste!

Looking for some new tasty inspiration for your Sunday coffee? We might have a tip for you! Today we’re going to make cheap, easy to prepare and yet delicious homemade biscuits together. Thanks to the attached photo recipe and video instructions, the preparation of this treat is, as we mentioned, very easy and time-saving!

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make these cheap, easy to prepare yet delicious homemade cookies together!

Inexpensive homemade cookies:

What we will need:

• 500 g semi-coarse flour
• 170 ml water
• 150 ml oil
• 5 g baking powder
• oil for frying

For the syrup:

• 200 g sugar
• 120 m water
• 25 ml lemon juice

How we will proceed:

1. Mix the flour with the baking powder and add the oil and water.

2. Make a nice smooth dough and let it rest under a tea towel for 15 minutes.

3. Next, roll out the dough on a floured rolling pin.

4. Now cut equal sized squares.

5. Next, stack 4 squares on top of each other.

6. Using a cookie cutter, press in the middle.

7. Start frying in hot oil.

8. Now the syrup. Simply start boiling sugar, water and lemon juice over low heat. Boil for about 20 minutes.

9. Then simply toss the cookies in the syrup.

VIDEO TUTORIAL FOR CHEAP HOMEMADE COOKIES:

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step we present you a great recipe for a thin pastry with a creamy chocolate filling. Don’t wait for anything and rush into the preparations before it’s too late, every novice chef and cook can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Thin pastry with creamy chocolate filling

What we will need:

Dough:

• 3 pcs – eggs
• 250 g – icing sugar
• 2 tablespoons – cocoa
• 70 ml – oil
• 30 ml – milk
• 350 g – semi-coarse flour
• 1 packet of baking powder

Cream:

• 700 ml – whipping cream
• 70 g – icing sugar
• 150 g dark chocolate
• 1 teaspoon – vanilla extract
• 1 tablespoon rum

Up:

• 150 g dark chocolate
• 2 tablespoons – oil

How we will proceed:

1. Prepare a 25 x 30 cm baking tray lined with baking paper. Preheat the oven to 180 degrees.

2. Beat the eggs with the sugar until foamy, add the cocoa, oil, milk and finally the flour mixed with baking powder. Layer the prepared dough on a baking sheet and bake for about 20 – 25 minutes. Divide the baked dough in half.

3. Beat the cream, sugar, vanilla and rum until stiff. Melt the chocolate over steam and allow to cool slightly. Add it to the whipped cream and combine.

4. Layer the cream on one sheet of pastry, smooth it nicely and place the other sheet of pastry. Top with the melted chocolate to which oil has been added. Enjoy!

This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. Step by step we present you a great recipe for a soft and fluffy cheesecake. If you love to eat and you are a passionate cook or chef, you will certainly enjoy this novelty.

Recipe for a soft and fluffy cheesecake:

What we will need:

• 1 packet of biscuits
• 1 kg cottage cheese
• 6 eggs
• 1 cup icing sugar
• 3/4 cup oil
• 1.5 cup milk
• 1.5 cup milk powder
• 2 cream puddings

Top:

• 100 g white chocolate
• 50-60 ml 30% cream

Mould 24 x 24 cm

How we will proceed:

1. Beat the egg whites into stiff snow.

2. Beat the egg yolks with the icing sugar until fluffy.

3. Then add the cottage cheese and mix until you get a smooth mass.

4. Pour in the custard and mix again briefly.

5. While stirring, add the oil in a thin trickle and then the milk.

6. Then slowly pour in the milk powder and stir until smooth, homogeneous.

7. Finally, add the egg whites and mix gently but very thoroughly.

8. Spread the biscuits on a baking tray lined with baking paper and pour the curd mixture. Place the cheesecake in a preheated oven at 175 °C for 60 minutes.

Good taste!

VIDEO GUIDE:

Prepare this delicious swirled poppy seed cake with jam. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot of a tasty dessert. Thanks to Petra for the recipe. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for a delicious swirled poppy seed cake with fudge:

What we will need:

Dough:

• 400g plain flour
• Pinch of salt, vanilla sugar
• 3 tablespoons granulated sugar
• 2dl milk
• 2 egg yolks
• 70g melted butter
• Dried yeast ( bag)
• Orange zest

Filling:

• 140g ground poppy seeds, a little milk
• 40g sugar
• Cinnamon, rum
• 20g plum jam

How we will proceed:

1. Let the dough rise and then roll it out into a large sheet and spread it with the poppy seed filling.

2. Roll up and cut lengthwise with a knife.

3. Wrap the two pieces together and then just twist into a wreath.

4. Bake in a 175° oven for about half an hour.

5. Top with lemon glaze. We wish you a good taste.

Try this delicious swirled poppy seed cake as soon as possible.

Good taste!

Chocolate cakes are perhaps the most popular desserts and everyone has a tried and tested recipe. If you are still looking for yours, you can try this fantastic creamy chocolate dessert with crunchy biscuits and coconut. The combination of the biscuits with the delicious cream is great. You can vary the recipe and add your favourite fruit, for example, or try making a cake with a different flavour. This is a simple and variable recipe, the result of which will please every birthday boy or girl.

A fantastic creamy chocolate dessert:

What we will need:

For the dough:

• 6 egg whites
• 100 g sugar
• 100 g coconut
• 1 tablespoon flour/smooth
• 1 teaspoon baking powder
• 100 ml milk

For the chocolate cream:

• 6 egg yolks
• 100 g sugar
• 200 g butter
• 300 ml liquid whipped cream
• 300 g chocolate

Decorating chocolate:

• 200 g chocolate pudding

Next:

• 150 g biscuits
• 100 ml milk

How we will proceed:

1. Whisk the egg whites with the sugar and then stir in the coconut, flour and baking powder.

2. Pour this mixture onto a baking sheet with baking paper and bake at 180 degrees for about 15 minutes.

3. Mix the egg yolks with the sugar and heat in a water bath until the mixture starts to set. Once cooled, stir in the butter. Mix the chocolate with the whipping cream and stir into the yolk mixture.

4. Divide the crust in half and add half of the cream to the first part. Place the biscuits soaked in milk on top. Then add the rest of the cream and the other half of the batter.

5. Finally, prepare the cream according to the instructions on the packaging and decorate the surface of the cake with it. You can also add grated chocolate.

6. Allow the cake to set in the refrigerator before serving.

We wish you a good taste!

Share this amazing recipe with your friends! I’m sure they will love it too!

Love the taste of a fine cappuccino? Then definitely keep reading. We’ll show you a recipe for delicious cappuccino slices with luxurious cream and delicate flavour, but the preparation is so simple that any beginner can handle it. See for yourself and give your family a taste of this delectable dessert that becomes addictive after the first bite. You’ll find that you’ll love coming back for more of this delicious dessert.

Recipe for delicious cappuccino cuts:

What we will need:

For the dough:

• 6 eggs
• 100 g sugar
• 4 tablespoons honey
• 50 ml oil
• 1-2 teaspoons baking powder
• 3 tablespoons cocoa
• 1 cup of plain flour

For the cream:

• 600 ml milk
• 4 egg yolks
• 100 g sugar
• 20 g of plain flour
• 50 g starch
• 3 tablespoons of cappuccino
• 200 g butter
• pinch of salt
• Chocolate chips (above)

How we will proceed:

1. Mix the eggs with the sugar and honey. Add the flour with the cocoa powder and baking powder. Mix thoroughly and then pour in the oil. Divide the dough into three parts. Bake each slice separately on a lined baking sheet at 180 °C for 40 minutes.

2. For the cream, combine the egg yolks with the sugar and salt and mix until smooth. Add the flour and starch. Dissolve the cappuccino in the milk and then bring to the boil. Add the egg yolk mixture and stir over low heat until thickened.

3. Let the cream cool and then mix it with the butter until it reaches a fluffy consistency.

4. Brush the first part of the cake with 1/3 of the cream. Place the second piece of cake and another piece of cream. Place the last slice and the rest of the cream.

5. Sprinkle with chocolate chips or drizzle with melted chocolate.

We wish you a good taste!

Share this recipe, your friends will love it!

Step by step, we present you a great recipe for a delicious, highly moist and fluffy chocolate cake that you can prepare in a few minutes. Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this delicious dessert.

Recipe for a delicious, high moisture and fluffy chocolate cake:

What we will need:

• 200 g butter
• 200 g milk chocolate
• 1 full tablespoon dark cocoa
• 1 cup milk
• 4 eggs
• 0.5 cup icing sugar
• 2 cups wheat flour
• 1 teaspoon baking powder
• 1 level teaspoon baking soda

OPTIONAL COATING:

• 50 g white chocolate
• 1 tablespoon butter
• 2-3 tablespoons milk
• + sprinkles for decoration

How we will proceed:

1. Put the butter in a saucepan, add the crushed chocolate and cocoa. Heat everything until a smooth, homogeneous mass is formed.

2. Add the milk to the chocolate mixture, stir and let cool.

3. Beat the whole eggs with the icing sugar until light and fluffy.

4. Sift the flour, baking powder and baking soda into another bowl.

5. Add the beaten eggs and chocolate mixture. Mix everything on the lowest speed – just until the ingredients are combined.

6. Pour the batter into a tin lined with baking paper and place in a preheated oven at 180 degrees C for about 50 minutes (bake until dry). Before serving, sprinkle with icing sugar or drizzle with chocolate icing.

Good taste!

VIDEO GUIDE: